It is my first time to photography crepe. I was already expect some potential difficulty before the shooting. I ate these kind of Japanese style crepe before, I know they are delicate. It is hard to keep the shape.

I tried shooting it on the stand and from top town angle. But it look kind weird.

Then we decided shooting it lay down on the plate.

The client is content with the result. But some crepe is just so delicate, especially those ice cream ones. It is just too hard to keep their shape while still lay down on the plate. So what is our solution….We use fake ones..

Client told me one of those fake model cost $400. They are made in Japan.

Haha…They do look like real one. But obviously the wrapper is so fake.